介紹家鄉英語作文

時間：2024-11-09 09:54:06 其他類英語作文我要投稿

有關介紹家鄉英語作文錦集10篇

　　在平凡的學習、工作、生活中，大家都經常接觸到作文吧，作文根據體裁的不同可以分為記敘文、說明文、應用文、議論文。那么你知道一篇好的作文該怎么寫嗎？下面是小編整理的介紹家鄉英語作文10篇，供大家參考借鑒，希望可以幫助到有需要的朋友。

有關介紹家鄉英語作文錦集10篇

介紹家鄉英語作文篇1

　　我的家鄉寧波是一座美麗、整潔、充滿活力的城市，它歷史悠久、山清水秀、物產豐富、人民勤勞誠信。

　　My hometown Ningbo is a beautiful, neat and vibrant city, it has a long history, picturesque scenery, abundant natural resources and people's diligence and honesty.

　　寧波著名的天一閣是我國現存最古老的私人藏書樓，也是世界上現存歷史最悠久的私人藏書樓之一。古色古香的庭院，濃濃的古書風情，每次踏上這方圣土，都會讓我對它悠久的歷史產生更多的敬仰。

　　The famous Tianyi Pavilion in Ningbo is the oldest existing private library in China, and it is also one of the oldest private books in the world. Antique courtyard, thick ancient customs, each party on this holy land, I will let it has a long history of producing more admiration.

　　距離天一閣不遠的天一廣場則是另一番繁華的景象。這里是寧波的中心，是人們購物、游覽、休閑、享受美食的天堂。每當夜幕降臨，

　　The day I square, not far from the Tianyi Pavilion, is another flourishing scene. This is the center of Ningbo, a paradise for people to go shopping, sightseeing, leisure and delicacy. Whenever the night comes,

　　天一廣場的音樂噴泉總會吸引人們駐足觀看。水柱隨著音樂的節拍、強弱而變化，有時舒緩，有時輕快，也有時激昂。水柱下面有一排小燈，會變換顏色，有時綠，有時藍，有時紅，這樣，噴泉就變成彩色的了。彩色的水柱一會兒像兩個人在跳優美的華爾茲，一會兒又像孔雀的尾巴隨風擺動，一會兒又向花籃一樣伴著音樂旋轉。

　　The music fountain in heaven square always attracts people to watch. The water column changes with the rhythm and strength of the music, sometimes soothing, sometimes light, and sometimes intense. Under the water column, there is a row of small lights that change colors, sometimes green, sometimes blue, and sometimes red, so that the fountain becomes color. The coloured water column looks like two people dancing in the beautiful Waltz for a while, then it's like a peacock's tail swaying in the wind, and then spinning to the basket of flowers accompanied by music.

　　寧波的另一個標志就是姚江、奉化江、甬江交匯的三江口，三條江把寧波分成江東、江北、海曙三個區域。一座座形態各異的大橋橫跨江水，有鋼結構的.靈橋，有像一座大豎琴的琴橋，還有拉有一條條鋼索的甬江大橋……夜晚的三江口更是美麗非凡，照明燈、霓虹燈、草坪燈都亮起來了，裝點著美麗的寧波。

　　Another sign that Ningbo is Yao River and Fenghua River, the intersection of Sanjiang port, three river, Jiangbei, Jiangdong divides Ningbo into three regions of Haishu. A different form of a bridge across the river, Ling Bridge steel structure, like a big harp and there is a bridge, stayed cable bridge yongjiang...... At night, the Sanjiang mouth is more beautiful, lighting, neon lights, lawn lamps are bright, decorated with beautiful Ningbo.

　　聽了我的介紹你是不是也想到寧波來看一看？歡迎大家到我的家鄉——美麗的寧波來做客！

　　After listening to my introduction, do you want to see Ningbo, too? Welcome to my hometown - beautiful Ningbo to be a guest!

介紹家鄉英語作文篇2

　　My hometown is a small village located in the mountains.It is surrounded by lush hills and woods with a brook running through it.

　　This is where children often frolic.

　　The buildings in the village are old in appearance but peaceful.In the middle is a square,where there is a big tree,under which the elderly often meet drinking tea or chatting.Everyone looks satisfied and happy,which is also true of other villagers.I love my hometown,and I hope it may be as beautiful as ever.

　　我的家鄉是一個小村莊坐落在山上。

　　它的周圍是郁郁蔥蔥的'山丘和樹林和一條小溪穿過它。這就是孩子們經常嬉戲。村里的建筑外觀而和平是舊的。在中間是一個廣場，那里有一棵大樹，這下老年人常符合飲用茶或聊天。

　　每個人看起來都滿足和快樂，這也是其他村民的真實。我愛我的家鄉，我希望它可以像以前一樣美麗。

介紹家鄉英語作文篇3

　　My hometown is in the southeast of Shandong， a seaside village.It is a small village. There are about 600 people. Most of them are peasants. They mainly plant wheat， corn and cotton. Some of them often go fishing in the sea.

　　Great changes have taken place in the past ten years. Now the peasants here use tractors in their work. A lot of new buildings have appeared. Many families own fridges and some even have air-conditioners. In the evening they watch TV as the people in cities do.

　　There is a primary school in the village. Most of the peasants' children are studying in college now.

　　I love my home town. I believe she will become more and more beautiful in the future.

介紹家鄉英語作文篇4

　　In recent years, my hometown has changed greatly, because of new road and railway has been built. Previously, my hometown was closed to the outside world. Several years ago, the government paid much money on changing the basic equipment of my hometown.

　　Building new roads is the biggest project. It took about half a year to build the new road. After finish, people have more methods to make money.

　　And we have more communication with other places, which is a good way to develop ourselves. About two years latter, the railway was built. After that, there have been more and more changes happened in my hometown. Now, my hometown has developed into a big and rich town.

　　People live a happy life.

介紹家鄉英語作文篇5

　　When it comes to gourmet food, there are all parts of the world. Chinese, is beyond count: Beijing, like Tianjin, Shaanxi, Roasted Duck steamed bun, the Sichuan Hot pot...... All of them are known as human food, all of which are appreciated by the world. Can I make the most slobber, is a specialty of my hometown - Dengying beef.

　　First of all, let me explain, what is called Dengying beef. "Beef", you must know, that this food is made of beef. But the "shadow", which is not a general. Because the Dengying Beef is very thin, the thickness is less than a piece of paper, as long as you take a slice of beef at the light, will reflect the Yellow lamplight, therefore, "the" two words, the resulting.

　　Next, the origin of let me tell you about the name of the Dengying Beef: "according to legend, Dengying Beef is named by the famous Tang Dynasty poet yuan zhen. That year in Tongzhou (now Sichuan Dazhou Zhen Ren Sima City area). One day, he went to drink a wine shop. There is a beef dish, color is oily (fresh) red light (removed), shadow beef tastes spicy and delicious, the yuan greatly. To his surprise, this piece of beef meat is thin, translucent, with chopsticks rely on them, under the lights, red beef slices trace on the texture on the wall reflects the red clear image, very interesting, who immediately call as "Dengying Beef."". The beef in Dazhou city with the "Dengying Beef" in the name of rumors spread, become a famous dish in Sichuan.

　　Braised beef with unique shape, taste tempting. Dengying Beef entrance, spicy crisp, chewing, lead a person to endless aftertastes. Many people who have tasted the gourmet are all praising it. But after years of reform, the beef thoroughly reborn, taste more and more good, only to (order) "in countless tourists". And beef is rich in muscle ammonia: beef has a higher muscle ammonia content than any other food, which makes it particularly effective for the growth of muscles and strength.

　　The beef is very delicious, but the production process is extremely complex: a cow is slaughtered, only the key leg meat, tenderloin ten, were only ten kilograms. With the long knife cut very thin slices, with grass, caoguo clove injection and the other more than 10 kinds of spices, mix the meat in bamboo Shaoji, after exposure to remove moisture, put into a special oven, humidity control bake until cooked, packed with paper liners or bamboo paper cans, mixed with Chunxiang sprinkle some sesame oil, pepper powder, and seal.

　　Some people say: Dengying Beef inherits all the temperament of the people of Dazhou, this really is not false, the spicy beef, Dazhou is hot, the exquisite workmanship, is the people of Dazhou, which is strict in demands paper thin thickness, is Dazhou's bold. This is a real food that can represent a local person. No, it should be a work of art.

　　[article four: Home snacks]

　　As the saying goes, "hunger breeds discontentment", almost every place has its own taste, you see: Beijing, Xi'an Roasted Duck Pita Bread Soaked in Lamb Soup, Inner Mongolia little sheep, bridge noodle, Shanxi Sliced noodles of Yunnan...... From the banquet dinner dishes to the streets of the village of snacks, can be said too numerous to mention.

　　Fish-Flavored Shredded Pork is one of our famous snacks.

　　Fish-Flavored Shredded Pork taste good, looks good. There is a green pepper dish, red radish, yellow shredded meat very conspicuous, and then poured red hot soup, it is drool with envy.

　　Fish-Flavored Shredded Pork approach is very simple, the meat, carrots. Peppers are cut into standby. In the pot and pour a little oil, add fried shredded meat, let pour in the dish, and then into the pot add ginger, green onion, pepper, tomato sauce, wine and other seasonings stir fried for a moment, and then put into the radish, green pepper, stir fry a few minutes later, a pot of color flavor and taste of the Fish-Flavored Shredded Pork had made.

　　Eat Fish-Flavored Shredded Pork is very interesting, I love to eat carrots, first with the tongue lick above spicy soup. Then put it in your mouth and slowly taste the inner taste. Once, my mother came back late, but still burned I can always eat Fish-Flavored Shredded Pork, on one end of the table, I can't wait to clip a chopsticks, so delicious to eat, really delicious, spicy with a sweet, is absolutely delicious. So, after a while, a basin of Fish-Flavored Shredded Pork into my stomach, get a mouthful of spicy soup, mom and Dad see me this "confusion", all laughed.

介紹家鄉英語作文篇6

　　HuangMei is my hometown. It is in the East in HuBei.It is East on the city named AnQing of AnHui.And it is south to the city named JiuJiang of JiangXi. It is a great city in my heart.It has a long history for about 1800 years in China .Example .The temple named SiZu and WuZu were in HuangMei for a long years-old.

　　Today,Every year many visitor come different part to there.As a daughter from Huangmei.I leaved it away for about seven years.

　　But I miss it everyday .Even in a lot of my dream in the night .I belive HuangMei will be richer and richer .The new year 20xx will going .

　　Tonight I hope everything will be well in my new 26 years-old.All my friends will be well.I must work hard in the new year.I will be ain growth as my hometown .

介紹家鄉英語作文篇7

　　The Longhu villa in my hometown Pengshui County, where the fog is floating, (.) is a magical and beautiful place.

　　The flag up to an altitude of about 1000 meters high, halfway up the mountain air is very sweet, very refreshing. The mountain long rows of trees under the tree is a wild profusion of vegetation, and insects and other small animal snake, so you walk can hear small animal sounds.

　　The most interesting, is that the top of the thick fog, one or two months a year, on the top of the mountain will have a thick layers of fog, you can put the fog blowing a "hole" in one breath, but it closed in neither fast nor slow, steep peak, have a piece of egg shaped stone. It's a good place to watch the fog, but prone to hallucinations sitting on the stone, you will feel as if you are sitting in the clouds is Sun Wukong, somersault cloud, all of a sudden to jump down! And it's easy to sit on the stone and jump down! You know, this stone is surrounded by a cliff! So, it's better not to sit on the stone, because it's a safe one!

介紹家鄉英語作文篇8

　　Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.

　　The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.

　　The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

　　The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.

　　The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.

　　First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

　　It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

　　This is the food I can't forget all the time - brew bean curd。

介紹家鄉英語作文篇9

　　When you visit NuJiang in addition to enjoy the beautiful landscape, there are three things you should try, or the extreme views will lack some climax. The first thing is to drink concentric wine, the second thing is to try liusuo, the third thing is to play in the water. Today I will mainly introduce NuJiang’s culture of concentric wine .

　　Lisu’s culture of wine can be described as broad and profound, colorful, unique, it is not only the crystallization of the Lisu material culture and spiritual culture, but also as the representative of Lisu enthusiasm that is bold and uestrained. Lisu is the host of Sanjiang, which Lisu nationality are mainly distribution in the Jinsha River, Lan -cang River, Nu River where is my hometown.

　　Lisu is a hardworking , brave and bold nation. Wine has a very unique feelings in their cultural life, which is the symbol of their expression of joy and friendship. Lisu’s wine have rich culture, and best known as to the number of "concentric wine", concentric wine is representative of the Lisu wine culture.

　　When Lisu preside guests, the host or hostess generally toast guests three bowls of concentric wine and will toast no longer. But if guests to retaliate the owner, it will make guests until drunk. Lisu drink concentric wine very civilized, men and women bend each arm round each shoulder and antiphonal singing, which is men and

　　women drink and nobody produce evil, lyrics or long or short. The lyrics content from the history of the Chinese nation to grandparents, friendship, lucky life, work orders, etc.

　　Lisu people entertain with it is brewed rice wine that alcohol degree is not high and taste sweet , but the stamina is very high, if drinking in the cool wind, red will float in the face at once. In recent years, the concentric wine has spawned a new form of toast "Three Rivers", which is similar to the concentric wine, The difference is three people drink a bowl of wine. Theother way toast, called "high mountain and flowing water" that is the most horrible way of toast. It is said, when the guests drink, the host side the flagon and add wine until wine is exhausted by the guests. During this process without stopping and can’t spilled the wine out of mouth, or do it again. 到

介紹家鄉英語作文篇10

　　My hometown is a beautiful and attracting place , which stands right beside the vast sea. It is abundant in delicious food ，especially in the sea products. Please come and taste some if you are glad to . It'll definitely impress you a lot . And there are trees and flowers everywhere. You will breathe in the freshest air that you‘ve never had before. Besides,people there are all friendly and willing to help others. If you come to my hometown , you are certainly to get a good treat from them!

【介紹家鄉英語作文】相關文章：