中國英語作文

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中國英語作文錦集五篇

　　在日常的學(xué)習(xí)、工作、生活中，大家最不陌生的就是作文了吧，根據(jù)寫作命題的特點，作文可以分為命題作文和非命題作文。相信許多人會覺得作文很難寫吧，下面是小編整理的中國英語作文5篇，希望對大家有所幫助。

中國英語作文錦集五篇

中國英語作文篇1

　　Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object

　　both sides get all-round display tutelage.

　　Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host

　　must assume a active role - urged guests enjoy eating and drinking is completely reasonable.

　　On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on individual plate. Don't clean dishes must often use clean plate is replaced.

　　A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.

　　Certain foods can move chopsticks eyes

　　ZhenCha order is very exquisite, young, long after first after first female male

　　Table decoration

　　The decoration of daily meals in various seating is put on a bowl,

　　a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can come when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

　　China table manners summarizing Chinese table etiquette attributed the following:

　　A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Don't move chopsticks. The more don't get what noise. Don't walk up. If you have anything to master greeting.

　　Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat don't drink the soup a voice. Also don't make a noise, drink soup spoon nibble the drink the bowl. Unfavorable to her mouth, the drink soup too hot drink again later when cold. Don't blow sips. Some while man eats like to use to chew food. Especially hard to chew food,

　　issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.

　　Third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say I'm sorry.; I'm sorry; Cool. please. the words of apology. To show within.

　　The fourth; If you want to give a guest or elders BuCai. The commissions.the. Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership have come up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.

中國英語作文篇2

　　May loth Monday Cloudy

　　This afternoon my school held an English-speaking contest named"Challenging the Future" in the multi-function classroom. The students who are excellent at English took part in the contest. I just went there as an audience.

　　I got a lot from their speech. In their speech, I found all of them had made full use of the present time and conditions to prepare for the future and used the known factors to challenge the unknown ones. From this I realized that we shouldn't waste our time of today and shouldn't put today's work off to tomorrow. Today is the base of tomorrow. I will no longer waste my present time. I am going to study hard and do good preparation for my future.

　　5月10日星期一多云

　　今天下午我們學(xué)校在多功能教室舉辦了題為“挑戰(zhàn)未來”的英語演講比賽。那些擅長英語的學(xué)生參加了比賽。我作為觀眾去了多功能廳。

　　從他們的演講中我學(xué)到了很多。在他們的演講中，我發(fā)現(xiàn)他們都充分利用了現(xiàn)在的時間和條件來為未來做準(zhǔn)備，用已知的因素來挑戰(zhàn)未知的因素。由此我意識到我不應(yīng)該浪費今天的時間，不應(yīng)該把今天的事推到明天。今天是明天的基礎(chǔ)，我不再浪費現(xiàn)在的時間。我打算好好學(xué)習(xí)為我的未來做好準(zhǔn)備。

　　May loth Monday Cloudy

　　This afternoon my school held an English-speaking contest in the multi-function classroom. The contest was named "Challenging the Future"I was present at the contest as an audience.

　　I learned a lot from their speech. They had different plans for the future. But as they challenged the future, they had something in common,that is, they all made full use of the present. The present is the base of the future.

　　After the contest, I knew I needed a plan for my future as well. I must grasp my present time to realize my plan. I won't idle away the valuable time any more. I'm determined to study hard and improve myself. I will prepare to challenge my future.

　　5月10日星期一多云

　　今天下午我們學(xué)校在多功能教室舉辦了英語演講比賽，它的題目為“挑戰(zhàn)未采”。我作為觀眾到了比賽現(xiàn)場。

　　從他們的演講中我學(xué)到了很多。他們對未來有不同的打算。但當(dāng)他們挑戰(zhàn)未來時，他們有某種共同點，也就是，他們都充分利用現(xiàn)在。今天是明天的基礎(chǔ)。

　　比賽后，我知道了我也需要計劃一下未來。我必須抓住現(xiàn)在的時間來實現(xiàn)我的計劃。我將不再消磨珍貴的時間，我下定決心好好學(xué)習(xí)，提

　　高我自己。我準(zhǔn)備著挑戰(zhàn)我的未來。

　　靠你自己 Depend on Yourself

　　某對外發(fā)行的英文報正在就中學(xué)生是否應(yīng)該“自理、自立”進行討論。請根據(jù)所給提示用英語寫一篇 100 詞左右的短文，題目自擬。

　　“依靠你自己”是大自然對每一個人所言。父母、師長和其他的人都能幫助我們，但是他們只能幫助我們自助，和幫助我們成人。

　　歷史上有許多名人，他們中許多人兒時貧窮，沒有人依靠以接受教育，但他們下定決心求得知識，最終功成名就。

　　想一想我們周圍的那些自我成材的人，我們都能認(rèn)識到依靠自我的重要性。盡管他們行業(yè)不同，他們共同之處在于他們對事業(yè)成功的決心以及他們依靠自己誠實勞動的精神。一個人只依靠自己，才能有所成就。

中國英語作文篇3

　　Today, more and more foreigners learn mandarin, which is a good sign that China plays the important role in the world. As foreigners study Chinese culture, they are attracted by the variety. Chinese culture is profound. The Confucius Institute is around the world. Many foreigners learn Chinese culture and language, hoping to find cooperation with Chinese businessmen, because they know that the future chance is here. I learn Chinese culture since I went to school, but I still feel that I have a lot to learn. China has a history of more than 5,000 years, so I am so eager to learn more about its culture. Some day, I can present the culture to the foreign friends.

　　今天，越來越多的外國人學(xué)習(xí)漢語，這是中國在世界上占著重要位置的表現(xiàn)。因為外國人學(xué)習(xí)中國文化，所以他們也就被中國文化的多樣性所吸引。中國文化博大精深，孔子學(xué)院遍布世界各地。許多外國人學(xué)習(xí)中國文化和語言，希望因此能與中國商人合作，因為他們知道未來的機會就在這里。我從上學(xué)起就開始學(xué)習(xí)中國文化，但是我仍然覺得我有很多東西要學(xué)習(xí)。中國有5000多年的歷史，所以我很想多了解中國的文化。將來有一天，我可以向外國朋友介紹這里的文化。

中國英語作文篇4

　　Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道這世界上最著名的三種飲料的名字嗎?他們是茶,咖啡和可可。中國是茶的故鄉(xiāng)。關(guān)于中國茶文化,它有幾千年的歷史,可以追溯到古代。然后是盛行于唐代和宋代。

　　In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea.we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中國,主要品種的茶是綠茶、紅茶、烏龍茶、花茶、白茶、黃茶和黑茶。我們可以用不同的方式制作不同的.茶。在過去的幾個世紀(jì)里,中國擁有了一個非凡的茶文化,類似與西方的酒文化。

　　Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.茶不僅具有良好的風(fēng)味,也有利于我們的身體,因此,在國內(nèi)外被很多人喜愛。不同的茶有不同的功能,為我們的健康做貢獻。例如,綠茶，可以解酒,清熱,調(diào)節(jié)自己和美白皮膚。第二大種類黑茶,能溫暖你的胃,可以有利于你的心,使你的骨骼更強壯。黑茶可以使你在早上更有活力,降低血壓和減肥。烏龍茶茶對你的身體成長和節(jié)食有好處。總之,茶有很大的藥用價值、抗癌、降低血壓,改善視力和抑制疾病,減少壓力等等。

　　Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.Tea culture plays an indispensable role in promoting the international cultural

　　exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. 茶文化及其發(fā)展不僅反映了飲食文化,而且代表中國的精神。茶文化扮演不可或缺的角色在促進中國和其他國家之間的國際文化交流,豐富中國文化生活和促進精神文明建設(shè)。

　　In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.總之,茶文化是中國文化歷史的精髓之一。茶的精神滲透了宮廷和社會,為中國詩歌、繪畫、書法、宗教、醫(yī)學(xué)。幾千年來中國不但積累了大量關(guān)于茶葉種植、生產(chǎn)的物質(zhì)文化,但也積累了豐富的茶文化的精神,這是中國茶文化所特有的。

　　Thank you!謝謝你們！

中國英語作文篇5

　　這是一個困擾大家很久的問題。從小學(xué)開始學(xué)習(xí)英文直到初中畢業(yè)，我們掌握了一定量的單詞和句型，但是在運用這些單詞和句型的時候，我們往往會先在腦海中構(gòu)造一個中文的句式，然后把它翻譯成中文。

　　比如這個句子：

　　他的笑話把我給逗死了。

　　絕大多數(shù)同學(xué)都這樣寫：His joke made me laugh to death.

　　正如一句從英文翻譯過來的中文會顯露出它原本的英式結(jié)構(gòu)和用詞一樣，這樣一句漢語轉(zhuǎn)換成的英語也會暴露它深刻的中文血統(tǒng)，甚至因為強求對某個局部進行中文對譯而導(dǎo)致最后寫成的句子貽笑大方。

　　所以在動筆練習(xí)寫作之前，我們首先要明白一點：雖然思維轉(zhuǎn)換成語言是瞬間的事情，但是思維本身不是語言。中國同學(xué)的問題在于，我們的思維轉(zhuǎn)變成中文的速度太快了，快到你自己意識不到這種轉(zhuǎn)換完成了，所以腦海中永遠都是成型的中文句子，地道的中文句子。于是在寫作的時候，同學(xué)們總是面對中文句子，從第一個詞開始動筆翻譯，最后呈現(xiàn)的是一篇生硬的英語譯文，而非英語作文。大家稍微注意一下就會發(fā)現(xiàn)：

　　他的笑話把我給逗死了。

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