2025關(guān)于寒食節(jié)的英語作文（精選5篇）

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　　寒食節(jié)的英語作文 1

　　關(guān)于寒食節(jié)的起源有不同說法。民間流傳最廣的說法是為了紀念春秋時期晉國的介子推。

　　There are different versions about the origin of the cold food festival. The most popular folk saying is to commemorate the spring and Autumn Period Jin jie.

　　春秋時代，晉國公子重耳逃亡在外，生活艱苦，跟隨他的介子推不惜從自己的腿上割下一塊肉讓他充饑。后來，重耳回到晉國，做了國君(即晉文公〕，封賞有功之臣。唯獨介子推拒絕接受封賞。他帶母親隱居綿山，不肯出來。晉文公無計可施，只好放火燒山，逼其下山。誰知介子推母子寧愿被燒死也不肯出來。為了紀念介子推，晉文公下令將綿山改名為介山，并修廟立碑。同時，還下令在介子推遇難的這一天，“寒食禁火”，舉國上下不許燒火煮食，只能吃干糧和冷食。

　　In the spring and Autumn period, Chonger childe could escape in the outside, hard life, follow his muon push from his leg at cut off a piece of meat let him eat. Later, he returned to the state of Jin, do the monarch (the Jin), a reward meritorious. Muon push refused to accept Fengshang alone. He took mother seclusion mt.mianshan, refused to come out. Jin Wen Gong had to be put in a quandary, set the mountain on fire, forcing it down. Who knows the Jie mother would rather be burned to death also refused to come out. In order to commemorate Jie, Jin Wen Gong ordered Mianshan renamed medium mountain, and to repair the temple built. At the same time, also ordered in this day of Jie Zitui died, "cold food observance ban fire," the whole nation not only eat food cooked food, and cold.

　　古代的人們都非常崇敬介子推的`氣節(jié)，“寒食禁火”的習俗，被后人流傳下來，形成了寒食節(jié)這個特殊的紀念節(jié)日。

　　The ancient people worship muon push "," cold food observance ban fire "custom, was later handed down, the formation of the cold food festival this special festival.

　　民俗專家介紹說，漢代以前，寒食節(jié)禁火的時間較長，以一個月為期。整整一個月都吃冷食，對身體實在不利，漢代改為3天。

　　Folklore experts say, before the Han Dynasty, the cold food festival fire ban time is longer, with a month. Eat cold food for a whole month, is detrimental to the body, the Han Dynasty to 3 days.

　　寒食節(jié)的英語作文 2

　　The Cold Food Festival is a traditional Chinese festival with a long history. It usually falls around the Qingming Festival.

　　During the Cold Food Festival, people used to refrain from using fire to cook food and only ate cold dishes. This unique custom has its roots in the story of Jie Zitui. Legend has it that Jie Zitui followed and assisted Duke Wen of Jin during his exile. When Duke Wen became the ruler and rewarded his followers, he unfortunately forgot about Jie Zitui. In order not to seek fame and fortune, Jie Zitui retreated to the Mianshan Mountain with his mother. Later, when Duke Wen realized his mistake and tried to find Jie Zitui, he set fire to the mountain to force him out. However, Jie Zitui was so resolute that he would rather be burned to death with his mother than come out. In memory of Jie Zitui, people began to observe the Cold Food Festival.

　　On this day, people will go to sweep the tombs of their ancestors, offer sacrifices, and express their respect and remembrance for the deceased. They also engage in various cultural and recreational activities. Some places hold traditional folk performances, such as lion dances and dragon dances, which add a festive atmosphere. In addition, people will make and eat special cold food, such as cold noodles, cold cakes, and various pickled vegetables.

　　Although modern life has changed some of the traditional ways of celebrating, the significance and cultural connotations of the Cold Food Festival still endure. It is not only a time for people to remember their ancestors but also an opportunity to inherit and carry forward the traditional culture of the Chinese nation, allowing the spirit and values of the festival to be passed down from generation to generation.

　　寒食節(jié)的英語作文 3

　　The Cold Food Festival, a traditional Chinese festival, holds a unique place in the countrys rich cultural heritage. It typically occurs around the same time as the Qingming Festival, and its origins are steeped in history and legend.

　　One of the most well-known tales associated with the Cold Food Festival is that of Jie Zitui. Jie was a loyal follower of Duke Wen of Jin during his years in exile. Jie selflessly provided food and support to the duke, even going to the extent of cutting flesh from his own thigh to feed the starving duke when food was scarce. However, after Duke Wen regained his throne and rewarded his supporters, he inadvertently overlooked Jie Zitui. Instead of seeking recognition or rewards, Jie chose to retreat to the mountains with his mother. In an attempt to force Jie out of hiding, Duke Wen ordered the mountain to be set on fire. Tragically, Jie and his mother remained steadfast and were burned to death. To commemorate Jies loyalty and sacrifice, the people of Jin began the tradition of refraining from using fire and eating cold food during the festival.

　　Over time, the Cold Food Festival has evolved to encompass a variety of customs and activities. People visit the graves of their ancestors to pay their respects, offering sacrifices such as fruits, flowers, and paper money. This is a solemn occasion for families to remember and honor their forebears, strengthening the bond between the living and the dead.

　　In addition to tomb-sweeping, there are also various cultural and recreational activities. Traditional folk performances, including lion dances, dragon dances, and stilt walking, are held in many places. These vibrant displays not only add a festive atmosphere but also serve to pass down traditional cultural elements from one generation to the next.

　　Food also plays an important role during the Cold Food Festival. As the name suggests, cold dishes and snacks are the highlights. People prepare a variety of cold delicacies, such as cold noodles, cold dumplings, and pickled vegetables. These foods not only satisfy the taste buds but also carry the cultural significance of the festival.

　　Despite the passage of time and the changes in modern society, the Cold Food Festival remains an important part of Chinese cultural traditions. It serves as a reminder of the values of loyalty, sacrifice, and respect for ancestors, and continues to be celebrated and cherished by the Chinese people. It is a time to pause, reflect, and connect with the past, ensuring that the rich tapestry of Chinese culture is preserved and passed on for future generations to enjoy and appreciate.

　　寒食節(jié)的英語作文 4

　　The Cold Food Festival is one of the unique traditional festivals in China. It has a profound cultural background and a long history.

　　This festival is closely related to the story of Jie Zitui. According to legend, Jie Zitui was a loyal follower of Duke Wen of Jin. During the dukes exile, Jie Zitui cut off the flesh from his own thigh to feed the starving duke. However, after Duke Wen ascended the throne, he forgot to reward Jie Zitui. Disappointed but noble, Jie Zitui retreated to the Mianshan Mountain with his mother. Duke Wen, realizing his mistake, tried to find Jie Zitui by setting fire to the mountain. Sadly, Jie Zitui and his mother were burned to death. In memory of this loyal man, people began to observe the Cold Food Festival, during which they refrained from using fire and ate cold food.

　　On the day of the Cold Food Festival, people usually go to sweep the tombs of their ancestors to express their respect and remembrance. They bring offerings such as fruits, flowers, and paper money to the graves. This is a solemn moment for families to pay tribute to their predecessors and strengthen family bonds. In addition to tomb-sweeping, there are also various cultural activities. Some regions hold folk performances like lion dances and dragon dances, which add a lively and festive atmosphere.

　　The Cold Food Festival is not only a time to remember the past but also a cultural heritage that reflects the values of loyalty and filial piety in Chinese history. It enriches the spiritual world of the Chinese people and continues to be an important part of the traditional festival culture, passing down from generation to generation.

　　寒食節(jié)的英語作文 5

　　The Cold Food Festival, a traditional Chinese festival with a profound and unique cultural connotation, is observed with great solemnity and significance. It usually takes place in early spring, around the same time as the Qingming Festival, and is deeply intertwined with the rich tapestry of Chinese history and folklore.

　　The origin of the Cold Food Festival can be traced back to the story of Jie Zitui, a noble and loyal figure in ancient Chinese history. During the period of Duke Wen of Jins exile, Jie Zitui accompanied him through hardships and even went to the extreme of cutting flesh from his own thigh to provide sustenance when food was scarce. However, after Duke Wen regained his throne and began to reward those who had supported him, Jie Zitui chose to retreat to the mountains with his mother, remaining humble and unassuming. In an attempt to locate Jie Zitui, Duke Wen ordered the mountain to be set ablaze. Tragically, Jie Zitui and his mother refused to come out and were ultimately consumed by the fire. Overwhelmed with remorse and in honor of Jie Zituis loyalty and sacrifice, the people of Jin initiated the tradition of refraining from using fire and consuming only cold food during a specific period, which gradually evolved into the Cold Food Festival.

　　As time passed, the Cold Food Festival incorporated a variety of customs and practices. One of the most important traditions is tomb-sweeping. People visit the graves of their ancestors, meticulously clean the tombstones, offer sacrifices such as fresh fruits, fragrant flowers, and spirit money, and pay their respects with deep reverence. This solemn act not only serves as a way to remember and honor the deceased but also strengthens the bond between the living and their ancestors, symbolizing the continuation of family lineage and values.

　　In addition to tomb-sweeping, the festival is also marked by a rich array of cultural and recreational activities. In many regions, traditional folk performances are held, including vibrant lion dances, majestic dragon dances, and skillful acrobatic shows. These performances not only add a lively and festive atmosphere but also showcase the unique charm and artistic heritage of Chinese folk culture. People also gather to fly kites, and the clear blue sky is dotted with colorful kites of various shapes and sizes, symbolizing the pursuit of freedom and good fortune.

　　Food is an integral part of the Cold Food Festival. As the name implies, cold dishes and snacks take center stage. People prepare a variety of delicious cold delicacies, such as cold noodles with savory sauces, refreshing vegetable salads, and delicate pastries. These foods not only satisfy the palate but also carry the cultural significance of the festival, representing the simplicity and purity of the occasion.

　　The Cold Food Festival is not only a time for commemorating the past but also a celebration of life and a connection to ones roots. It serves as a reminder of the noble values of loyalty, sacrifice, and respect that have been passed down through generations in Chinese society. As modern society progresses, while some of the traditional customs may have evolved or been adapted, the essence and spirit of the Cold Food Festival continue to endure, remaining an important and cherished part of Chinese cultural heritage, and inspiring the Chinese people to cherish their history and traditions and pass them on to future generations.

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