冬至包餃子的英語作文

時(shí)間：2022-12-02 20:20:33 冬至我要投稿

關(guān)于冬至包餃子的英語作文（精選20篇）

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關(guān)于冬至包餃子的英語作文（精選20篇）

　　冬至包餃子的英語作文篇1

　　On December,3,the day is the Winter Solstice,it is an important day in China,it becomes a tradition.More than 00years ago,Chinese people had detected this day by measuring the sun.What is special on the day? The answer is that the daytime lasts the shortest while the night lasts the longest of the year.It means the new round of the solar term,the Winter Solstice is the earliest.

　　As an old tradition,people treat that day a grand day,they celebrate it.In the north,most people eat dumplings,while in the south,people have rice dumpling and boiled dumpling.Though people celebrate in a different way,they share the same happiness,family get together and have a big dinner.Winter Solstice gives family a chance to get reunion,the young come home to have a chat with parents and promote their communication.

　　冬至包餃子的英語作文篇2

　　The winter solstice,the winter solstice as the "holiday" in han dynasty,the rulers to congratulate ceremony known as "He Dong",official holidays,routine officialdom popular each "winter" worship custom."Were" has such records: "before and after the winter solstice,the gentleman place static body,baiguan,scenes,and then pick an auspicious day Chen save trouble." So on the court and off to rest,to the army on standby,frontier retreat,business travel out of business,family and all distinctions to food,visit each other,a joyous festival "place static body".When in the six dynasties,the winter solstice is called "the age",people to elders to extend holiday greetings to your parents; After the song dynasty,the winter solstice festival gradually become the sacrifice to ancestors and gods.

　　Tang and song period,the winter solstice is to worship the day of worship ancestors,the emperor held outside the day to worship,the people in this day to the parents or elders worship.Ming and qing dynasties,the emperor have to worship,of "winter solstice jiao days".There has to be given to a emperor,table officials ritual,but also to each other for congratulations,like New Years day.

　　Winter festival also called yesterday,hand in winter.It is one of the 24 solar terms,is a traditional festival of China,have "the winter solstice as big as a year".Winter solstice supplements,is Chinas traditional customs,folksay: fill a lump-sum winter,in the coming year without pain.Summer volts,winter lump-sum.The winter solstice mend,nutrients.

　　冬至包餃子的英語作文篇3

　　As early as 2,500 years ago,about the Spring and Autumn Period (770-476 BC),China had determined the point of Winter Solstice by observing movements of the sun with a sundial.It is the earliest of the 24 seasonal division points.The time will be each December 22 or 23 according to the Gregorian calendar.

　　The Northern hemisphere on this day experiences the shortest daytime and longest nighttime.After the Winter Solstice,days will become longer and longer.As ancient Chinese thought,the yang,or muscular,positive things will become stronger and stronger after this day,so it should be celebrated.

　　The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279).The Han people regarded Winter Solstice as a "Winter Festival",so officials would organize celebrating activities.On this day,both officials and common people would have a rest.The army was stationed in,frontier fortresses closed and business and traveling stopped.Relatives and friends presented to each other delicious food.In the Tang and Song dynasties,the Winter Solstice was a day to offer scarifies to Heaven and ancestors.Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives.The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.

　　In some parts of Northern China,people eat dumpling soup on this day; while residents of some other places eat dumplings,saying doing so will keep them from frost in the upcoming winter.But in parts of South China,the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things.In other places,people also eat tangyuan,a kind of stuffed small dumpling ball made of glutinous rice flour.The Winter Solstice rice dumplings could be used as sacrifices to ancestors,or gifts for friends and relatives.The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors.

　　They make cakes in the shape of chicken,duck,tortoise,pig,cow or sheep with glutinous rice flour and steam them on different layers of a pot.These animals all signify auspiciousness in Chinese tradition.People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order.After the sacrificial ceremony,there is always a grand banquet.

　　冬至包餃子的英語作文篇4

　　Winter solstice is a very important solar term in Chinese Lunar calendar.

　　Being a traditional holiday as well,it is still now celebrated quite often in many regions.Early during the Spring and Autumn period,2500 odd years from now,Winter solsticewas first determined as the Chinese traditional solar term among the total 24 terms.In Gregorian calendar,it is around Dec 22nd or 23rd.

　　Midwinter day is the very day in North hemisphere with the shortest day and longest night year-round.After it,daytime will become increasingly longer and the coldest clime will invade all the places on the Northern part of the globe.We Chinese always call it "JinJiu",which means once Winter solstice comes,we will meet the coldest time ahead.

　　That conclusion is proved well founded.According to scientific results,on Winter solstice,a right angle is formed by the sun and the tropic of carpricorn.Thus,the North hemisphere receives the least sunlight and the shortest day and longest night occur.

　　Ancient china did pay great attention to this holiday,regarding it as a big event.There was the saying that "Winter solstice holiday is greater than the spring festival".Nowadays,many regions still celebrate it as a big holiday.Northerners may have dumplings and raviolis that day while southerners may have dumplings made by rice and long noodles.Some places even have the tradition to offer sacrifices to the heaven and earth.

　　冬至包餃子的英語作文篇5

　　Winter is coming,when it comes to the traditional festival is my favorite,I cannot hide the excitement of the heart.Winter solstice can make dumplings,eating dumplings,it makes me feel the winter solstice is the most happy.

　　Once in the winter solstice,my mother and I are ready to make dumplings materials: some meat,some of the wrappers.I picked up a piece of the wrappers on the left hand,right hand dug a little fresh,use chopsticks to dumplings lining.But fresh meat seems very lively,leap to jump,very not easy sealing top results open again...Making dumplings is really not easy!

　　Speak of the winter solstice eat dumplings,there is also a custom! In my hometown - the north of henan province,the winter solstice every family tradition is to make dumplings,eating dumplings.As the saying goes: "the winter solstice misconduct dumplings bowl,frozen off ears is nobodys business."

　　The custom of the northern winter eat dumplings is due to the memory of "the medical sage" zhang zhongjing winter solstice medicine left.Hungry people eat dumplings,to drink the "remove cold soup",and warm,fever,two ears frostbite ears were cured.

　　No matter you have the habit of eating dumplings,wish everyone happy winter solstice,happily and family spent together the happy holiday!

　　冬至包餃子的英語作文篇6

　　Dumplings are a kind of Chinese traditional food which is made of flour,water,vegetables,meat and many different kinds of spice,and they are popular with Chinese people.People like to eat dumplings as they are delicious and easy to make.In particular,people sometimes eat them for celebrating special festivals such as the Spring Festival,the Mid-Autumn Festival and many other festivals.In order to eat delicious dumplings,we may know how to make it at first.I often make dumplings with my family and I enjoy it very much.So let me introduce the method of making dumplings to you.

　　Firstly,prepare all the food materials sufficiently.Before making dumplings,the materials need to be prepared sufficiently.There are many necessary materials no matter what kind of dumplings we make,such as flour,water,bean oil,salt and pepper.What other materials we need depends on what kind of dumplings we want to eat.If someone wants to eat pork and chive dumplings,pork and chive also need to be prepared.

　　Secondly,make the dumpling wrappers.At first,put the flour into a basin and then add warm water into it.Mix them to form a large piece of dough and cover it with damp cloth.After about 20 minutes,cut the piece of dough into many pieces of small ones,and roll them into thin and round wrappers as far as possible with a rolling pin.In this way,the wrappers can be made out.

　　Thirdly,make the dumpling filling.I think this is the most important step.Different 馬琳琳 2 people like different meat and vegetables,so you can choose your favorite and ground them into powder.Make the ginger,green onion,garlic into powder.And then mix them with meat bean oil,and some spice such as salt,pepper and so on in a bowl.You must make sure the taste fits for you.

　　Ultimately comes the step of making the whole dumplings.Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside.Then pinch the edges with your fingers so that the filling may not leak off.

　　Even though the above steps are not very exact,I hope with the help of them,you can make delicious dumplings for yourself and your family members.I often enjoy my family ’s eating dumplings by myself.If you master the skills about making dumplings,don’t wait and make them for your family.

　　冬至包餃子的英語作文篇7

　　It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

　　I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.

　　When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."

　　冬至包餃子的英語作文篇8

　　Today,my mother-in-law said that she would have dumplings at noon.

　　I went to the market with my father-in-law and bought dumpling skin.When I got home,my mother-in-law had prepared the meat.I see,the first is celery fresh meat filling,the second is green vegetables,mushrooms fresh meat filling.

　　So my mother-in-law and I wrapped it up.First,I put a piece of dumpling skin in my hand,then put the meat stuffing in it,dip a little water in my hand and apply half a circle on the edge of the dumpling skin,and then fold it in half and pinch it.One dumpling is made.

　　I pack fast and well.I ate a lot at noon!

　　冬至包餃子的英語作文篇9

　　Dumpling,or dumplings with meat and vegetable fillings,is very popular during the Spring Festival and other festivals.It tops the list of delicacies of people in north China,where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.

　　Here is The Process of Making Dumpling

　　To make dumpling,first of all,you should chop the meat into tiny pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients and meat filling,add two spoonful of water if necessary.

　　In a big bowl,add water to flour gradually.(caution: not too much at a time!) Mix and knead by hand to soft dough,then cover it with towel and put it aside for about an hour.Scatter some dry flour on the board,knead and roll it into a sausage-like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

　　The next step is to eat.Put the dumplings into boiling water,when it is well cooked,it is ready to be served.However,before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil ( to suit your own taste!)

　　冬至包餃子的英語作文篇10

　　Jiaozi is my favourite food.Since childhood I haw learned how to make it.There are five steps.

　　First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.

　　The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.

　　The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.

　　The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.

　　That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.

　　冬至包餃子的英語作文篇11

　　Dumpling is a kind of folk food with a long history,which is very popular among the people.There is a folk saying that "dumplings are not delicious".On New Year's Eve,dumplings become an indispensable delicacy.

　　On New Year's Eve,dumplings are the main venue of New Year's Eve.

　　During the Spring Festival,my favorite food is dumplings.When it comes to dumplings,people immediately think of the warmth of the family sitting around.Especially on New Year's Eve,the whole family sat around making dumplings,which was the most impressive picture for me! My favorite food is dumplings filled with three delicacies.I put leeks,eggs and shrimps in white and tender noodles and wrap them into yuan bao.Then they jumped into the pot one by one.These white and fat dumplings come out of the water in the steaming pot,making people salivating.Finally,with the help of dipping materials,my tongue can enjoy delicious food!

　　While I was eating dumplings,I listened to my mother talk about the origin of dumplings.It turned out that eating dumplings on New Year's Eve was to commemorate Pangu,who broke the world and ended the chaos.Chaos and Hundun in ancient times are homophonic,which means full hoarding of grain.

　　This is how dumplings evolved from chaos,representing good luck and happy reunion.

　　冬至包餃子的英語作文篇12

　　I have a very small dream.In the eyes of others,it may not be worth mentioning.This small dream is to learn to make dumplings.A while ago,I had no chance to learn how to make dumplings.Today,the opportunity finally came.

　　On the ninth day of the lunar new year,Grandpa took me back to my hometown.Grandma said she would make dumplings for me.I was so excited.I can't wait for Grandma to make good noodles,mix the filling and roll out the good skin.When I put the thin skin in my hand,I was so excited! Grandma sandwiched the filling in the dough,and helped me close the dough with her hands.My hands were clumsy with Grandma's hands.Finally,a flat dumpling was made.I compare it with Grandma's bag.Ah! How ugly! Grandpa encouraged me to say,"Don't lose heart,come again!" This time,I put the leather and put the stuffing in the way Grandma taught me.After a lot of effort,I finally wrapped up an "ugly duckling",and then I wrapped five or six more.When I cooked dumplings,I told Grandma that we must let each grandpa and grandma eat one of my dumplings

　　To be honest,I can't say how happy I am to eat the fruits of my own labor.Friend,can you make dumplings? Learn! As long as you work hard,nothing can be done.

　　冬至包餃子的英語作文篇13

　　Today,when I saw my mother making dumplings,I said to myself: Before,my mother made dumplings for me,or I would help my mother make them today.So I joined the team of making dumplings.

　　I took a piece of dumpling skin and squeezed it with both hands.As a result,the skin broke and the filling was exposed.The dumpling seemed to laugh at me.I was so ashamed that I wanted to find a crack in the ground.My mother came to me and said,"You can't put too much stuffing." I quickly saved the situation by spreading another piece of dumpling skin on it,which was considered to block the leak.Looking at the dumpling,I blushed with embarrassment.

　　I stopped what I was doing and carefully watched how my mother made dumplings.Then,following my mother's example,I picked up a piece of dumpling skin,put the appropriate filling on it,and then gently squeezed the two sides in alignment.Such a round and rolling dumpling was born.In this way,my technique became more and more skilled,and the action became faster and faster.Soon,my mother and I made a lot of dumplings.

　　When I eat dumplings in the evening,I think the more I eat,the more fragrant I feel,because there is my labor in the dumplings.This event made me understand that everything is difficult at the beginning,as long as you stick to it,you will succeed.

　　冬至包餃子的'英語作文篇14

　　On the afternoon of the weekend,I was reading a book and fell asleep unconsciously.Before I woke up,my stomach began to growl.I woke up from my dream and came to the kitchen to see my mother preparing dumplings.

　　First of all,my mother adjusted the filling,took out the dumpling skin bought in the supermarket from the refrigerator,and started to wrap it.I put the wrapped dumplings on the curtain one by one,and I counted more than 30.The neat dumplings were like rows of well-trained soldiers,waiting for review!

　　Mom,can I make dumplings with you? My mother unexpectedly agreed.I picked up a round dumpling skin and put it in my palm.It felt soft.I followed my mother's example.I put some stuffing on it,folded it up and down,and squeezed it hard.Oh,no! How did the stuffing come out? Strangely,none of the dumplings made by my mother were broken.I carefully observed for a while,and knew what was wrong.It turned out that I was too hard to squeeze out the dumpling filling.

　　I'll try to make another dumpling.This time,I carefully folded the skin of the dumpling in half and gently squeezed it.This time,it was very smooth.And the dumpling stood up and looked at my mother and me like a soldier.Hey hey,I finally learned to make dumplings!

　　冬至包餃子的英語作文篇15

　　At noon today,my grandpa picked me up from the piano teacher and saw my grandma and mother making dumplings.I couldn't help being curious and wanted to try.

　　I said to my mother: "Mom,let me help you." "OK,son." My mother replied.

　　I went to the kitchen to wash my hands carefully,and then I joined the team of making dumplings.

　　I started to make dumplings.First,I picked up a dumpling skin,then put the meat filling in the skin with chopsticks,then folded it together,and squeezed both sides with my hands.A dumpling is finished.But what I packed was a "four different" one,which was extremely ugly,but I thought it was very beautiful.Then,I made a series of "four different" dumplings,all in different shapes: trapezoid,rhombus,triangle...It was not easy to make a decent dumplings,but I changed them into "four different" dumplings.Although the dumplings I have made are not very beautiful,they are all kinds when put together,which makes people feel very artistic.

　　Finally,the dumplings were cooked.After a while,we were ready to eat.I couldn't wait to taste the dumplings I made myself.They were really delicious.

　　It seems that I will learn how to make dumplings!

　　冬至包餃子的英語作文篇16

　　Today,my family made dumplings at home.My mother took out the cut mustard pickles and meat cakes.I took out the bought dumpling skin.I filled a bowl of water and began to make dumplings.I first picked up a piece of dumpling skin,then put the meat in the middle with chopsticks.I wet the sides of the dumpling skin with water with my fingers,then fold the sides in half and fold them into a lace shape.Soon one dumpling doll was made,and I did better than one,My mother praised me for learning so fast.She soon finished wrapping the wrappers.A large plate of dumplings looked like a plump little doll.Soon my father came back.When he saw the dumplings on the table,he asked who made them.I hurriedly said,"It was made by my mother and me,this way it was made by me,and that way it was made by my mother."

　　My father also praised me for being better than my mother.When I heard my father praise me,I felt a sense of achievement.I then said to my father,"Dad,you can eat my dumplings for breakfast tomorrow!" My father quickly agreed,OK,OK.

　　Today,I had a good time packing and helped my mother share some housework.

　　冬至包餃子的英語作文篇17

　　On Wednesday,our school held an activity of making dumplings.A few days before the event,I was so happy that I jumped three feet high and talked to my family again and again.

　　In the afternoon,my classmates and I came to the canteen with excitement,put on disposable gloves and wrapped dumplings.First,I scooped a spoonful of meat with a spoon,and then smeared the edge of the dumpling skin with water.Then I carefully folded the edge of the dumpling and squeezed out the lace with my fingers,as if I had become a famous chef! After wrapping for a long time,one group has been wrapped.I looked at the dumpling skin left in our group's bag and stamped my feet in a hurry.After that,I made dumplings with all my strength and practiced my hand movements well.Finally,the dumplings were finished.We waited patiently for the dumplings to come out of the pot.When we eat dumplings,our sense of achievement is written on our faces.It's our own dumplings!

　　The dumplings we made ourselves are really delicious! I've eaten more than two bowls!

　　冬至包餃子的英語作文篇18

　　"Eat dumplings! But if you eat dumplings in the medicine box,you must make dumplings!" Hearing this sentence,I heard the scene of making dumplings when I was a child.

　　At that time,I saw Grandma,Mom,Dad and Grandpa making dumplings,and I also clamored to make dumplings.They had no choice but to agree.

　　They taught me,but I didn't study hard.When they rolled out the dumpling skin and filled the stuffing for me,I started to make it.I first found a central point to pinch and roll it up.Unexpectedly,I donated the "hair" of the dumpling to become a "hairless dumpling".I started to make another dumpling.After washing away the last lesson,I rolled and pinched the dumpling section by section.As a result,I made a "scalded dumpling".I couldn't wrap it well.I was about to cry.My mother comforted me and said,"Don't lose heart.Cheer up and study hard.How do we wrap it?" After listening to my mother,I braced up and carefully learned how adults make it.Finally,I made a decent dumpling.I jumped and jumped with joy

　　It's funny to remember the scene of making dumplings when I was young.

　　冬至包餃子的英語作文篇19

　　Today,my mother said she would make dumplings.My father and brother agreed.

　　I said to my mother,"I can't make dumplings.What can I do?" My mother said,"I'll teach you." My mother said that we should roll out the skin first.I started to roll out the skin.When I rolled out the first one,it was not round.The second and third ones were not round.Finally,I said impatiently,"Mom,it's too difficult to roll out the skin.I won't roll out the skin." Mom said,"Failure is the mother of success,and I believe you can do it." After listening to my mother,I started to roll out again seriously.Slowly,the skin I rolled became more and more round,and my mother praised me.

　　After rolling,we began to make dumplings.My mother said,"Use chopsticks to make some stuffing,put it in the skin,and then pinch it." I listened to my mother and started to move.As a result,the first dumpling had too much stuffing,and the stuffing ran out when I pinched it.When I made the second dumpling,my mother said,"You learn so fast!"

　　After the dumplings were wrapped,my mother put them into the pot and waited for about five minutes.When the dumplings were ready,we felt very delicious when we ate them.

　　This time,learning how to make dumplings taught me a truth: the fruits obtained through my own efforts are the most delicious!

　　冬至包餃子的英語作文篇20

　　This afternoon,Grandma was sitting at the table,busy with something seriously.What on earth is she busy with?

　　It turned out that Grandma was making dumplings.Grandma was skillful in holding and pinching the dumplings,one by one,as if they were in line,standing on the plate.After a while,the dumplings on the plate looked like a bus in the morning rush hour.I was so envious that I wanted to learn Grandma's skills.I also learned how to make dumplings.Not only were the dumplings not full,but they all showed their fillings and looked ugly.I thought to myself,although I am not good at making dumplings,I may be very good at making other things! With a fluke mentality,I pulled up my face and wrapped the steamed buns one by one."Oh,my God!" The small steamed buns I wrapped were very full.They looked like fat dolls with pigtails,laughing happily!

　　My brother and I are eating our own steamed buns.I think this must be the most delicious steamed buns I have ever eaten.This should be because it contains my sweat!

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